Valley Goat
@valleygoatsv

Celebrate the vibrant flavors of Northern California's seasonal ingredients, offering a shareable menu infused with bold, globally inspired creativity by award-winning Chef Stephanie Izard and the nationally celebrated Boka Restaurant Group. Valley Goat is a perfect spot for any occasion - from a casual meal to an evening of cocktails or a lively group dinner.

Valley Goat

Hours

Brunch
Saturday & Sunday | 11am – 2pm

Lunch
Monday – Friday | 11am – 2pm

Bar & Bites
Daily | 2pm – 4pm

Dinner
Daily | 4pm – 10pm

Valley Goat Smoked Salmon Dip

Weekend Brunch

Join us every Saturday and Sunday for brunch favorites like goat empanadas, pork belly biscuits with rum pineapple, and blueberry pancakes with kumquats. Pair it with a Goat Mary, Tropical Mimosa, or Valley Spritz. A brunch worth gathering for.

Chef Stephanie Izard

About Stephanie Izard

Chef Izard, known for her acclaimed Chicago and Los Angeles establishments such as Girl & the Goat, Little Goat Diner, and Cabra, brings her signature blend of imaginative cuisine and warm hospitality to Silicon Valley. Valley Goat’s menu highlights locally sourced ingredients, innovative takes on global dishes, and a beverage program that includes seasonal cocktails, a robust selection of non-alcoholic and low-ABV options, and a curated wine list featuring unique, approachable bottles.

Up To Something Fun

Valley Goat
Sat, May 17 2025
Silicon Valley

Weekend Brunch

11AM - 2PM
Valley Goat
Pita
Sun, Jun 15 2025
Silicon Valley

Father's Day Brunch

11AM - 2PM
Valley Goat
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Our Menu

SNACKS

PLATES

BIGGER PLATES

DESSERTS

SNACKS

SMALL PLATES

COCKTAILS

BEER

WINES BY-THE-GLASS

Plates

Brunch Sides

Cocktails

Coffee + Tea

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