Pizzeria Mozza
A focus on locally sourced, premium, seasonal bounty is at the heart of Pizzeria Mozza. Come taste the much-talked-about crust.
Hours
Pizzeria Mozza is open Tuesday to Saturday, 12pm - 11pm
The Bar at Mozza: 12 noon to late
The Bar at Mozza
Join us daily from 12 noon until late in our vibrant bar area, where we bring the Italian tradition of Aperitivo to life with expertly crafted cocktails like the refreshing Sicilian Fizz or bold Mezcal Negroni and a menu of Chef Nancy Silverton’s inspired bites, including her famous Love Sticks – delicate grissini wrapped in prosciutto di Parma and dipped in truffle butter. Gather your friends and enjoy the magic of the Italian aperitivo!
Make It a Pizza Party
Get together at Pizzeria Mozza. For seated family-style entertaining at lunch or dinner, feast on our sharing menus of antipasti, insalata, pizza and dolci prepared in front of you in our open kitchen from £45 per person. The restaurant can be hired exclusively for up to 130 guests seated or 200 reception style. Alternatively, half of the restaurant can be booked semi-privately for up to 60 guests.
About Nancy Silverton
Nancy Silverton is co-owner of Pizzeria Mozza, Michelin starred Osteria Mozza and chi SPACCA as well as the founder of La Brea Bakery in Los Angeles, the birthplace of the artisan bread movement in the U.S. Winner of the James Beard Foundation's highest honour – the ‘Outstanding Chef Award’ – in 2014, Silverton was also listed as one of the ‘Most Innovative Women in Food and Drink’ by both Fortune and Food & Wine in the same year. In 2017, she was profiled in an episode in the third series of Netflix’s popular docu-series, Chef’s Table. Silverton is the author of nine cookbooks, including the Mozza Cookbook and Breads from La Brea Bakery. Follow her on Instagram @nancysilverton.
