Pizzeria Mozza A focus on locally sourced, premium, seasonal bounty is at the heart of Pizzeria Mozza, the first UK restaurant from internationally recognised Chef Nancy Silverton. Pizzeria Mozza was first established in Los Angeles, an expression of Nancy Silverton’s unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising. +44 20 3988 4273 | @pizzeriamozzalondon Book a Table Private Party Enquiry Pizzeria Mozza Menu Pizzeria Mozza on Deliveroo Aperitivo Menu Pizzeria Mozza Dessert Menu An international extension of its U.S. counterpart, Pizzeria Mozza in London embodies Nancy Silverton's simplistic yet uncompromising approach to the art of bread-making, pizza and hospitality. Designed to feel as though you are transported to a wild Mediterranean garden with lush interior planting and trees, the restaurant is an escape from the bustle of historic Regent Street, located adjacent to Treehouse Hotel London. The menu offers Pizzeria Mozza’s much loved pizzas – famed for their unique dough recipe and well-structured crusts – as well as a selection of meat and fish dishes, all in celebration of the plentitude and vibrancy of seasonal produce and ingredients available in the UK. Hours Pizzeria Mozza is open daily from 12pm - 10pm Aperitvo Hour at the Bar: 4.30pm - 7pm Middle Aperitivo Hour at Mozza Daily, from 4.30pm - 7pm Experience the magic of the Italian Aperitivo at Pizzeria Mozza. Inspired bites and great cocktails, available daily from 4.30pm to 7pm. Relish Chef Nancy Silverton’s handpicked favourites, including her famed Love Sticks, grissini dipped in truffle butter & wrapped in prosciutto di Parma, featuring luscious bufala mozzarella paired with aromatic garlic-rubbed pane bianco or Nancy’s Favourite Trio, a trio tasting of bufala mozzarella & garlic-rubbed pane bianco. All to be enjoyed alongside a carefully curated selection of vermouth & signature cocktails and fine wines. Gather your friends and celebrate the art of Italian aperitivo, or simply great food and drinks after work! View the Menu Mozza Masterclass - Stretch and Top Saturday 14 December, 11am - 1pm Join us at Pizzeria Mozza in London and learn how to stretch Chef Nancy Silverton's famous dough and top your pizza like a pro. Take your pick from our range of fresh seasonal ingredients to deliver your twist on a Mozza classic. Ticket are £30pp and includes the class, a selection of toppings for your pizza, plus a glass of wine or beer. Book the class Festive Feasting Get together with colleagues, friends and family and celebrate with a Pizzeria Mozza Festive Feast. Known for its colourful design touches, Mozza embraces the spirit of the season with tasty specials and warm, rustic decor. Enjoy carefully crafted feasting menus full of Italian twists from celebrated chef Nancy Silverton, for groups from 10 - 80 seated, or up to 150 standing Find out more Middle Lunchtime Piadinas at Mozza Monday to Friday, 12pm - 4pm Introducing Nancy's new gourmet sandwiches, made to order daily. Enjoy freshly baked bread, fluffy and crunchy with a selection of fillings that include; tuna, tarragon chicken, Prosciutto Di Parma, and roasted eggplant. Available for dine-in or takeaway. Book Your Table Middle Make it a Pizza Party! Entertaining at Mozza Get together at Pizzeria Mozza. For seated family-style entertaining at lunch or dinner, feast on our sharing menus of antipasti, insalata, pizza and dolci prepared in front of you in our open kitchen from £45 per person. The restaurant can be hired exclusively for up to 130 guests seated or 200 reception style, alternatively, half of the restaurant can be booked semi-privately for up to 60 guests seated for special occasions that might not need full privacy. Discover more Middle About Nancy Silverton Nancy Silverton is co-owner of Pizzeria Mozza, Michelin starred Osteria Mozza and chi SPACCA as well as the founder of La Brea Bakery in Los Angeles, the birthplace of the artisan bread movement in the U.S. Winner of the James Beard Foundation's highest honour – the ‘Outstanding Chef Award’ – in 2014, Silverton was also listed as one of the ‘Most Innovative Women in Food and Drink’ by both Fortune and Food & Wine in the same year. In 2017, she was profiled in an episode in the third series of Netflix’s popular docu-series, Chef’s Table. Silverton is the author of nine cookbooks, including the Mozza Cookbook and Breads from La Brea Bakery. Follow her on Instagram @nancysilverton. Discover More Middle Eat, Stay, Pizza Room offer Home is where the pizza is! Climb up for a stay at Treehouse London paired with the perfect pizza at our ground-floor restaurant, Pizzeria Mozza London, the first UK restaurant from internationally recognised Chef Nancy Silverton. What You Get £25 dinner credit to Pizzeria Mozza London Flexible 24-hour cancellation Check Availability Get a Taste @pizzeriamozzalondon Tree Love
