Pizzeria Mozza A focus on locally sourced, premium, seasonal bounty is at the heart of Pizzeria Mozza, the first UK restaurant from internationally recognised Chef Nancy Silverton. Pizzeria Mozza was first established in Los Angeles, an expression of Nancy Silverton’s unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising. +44 20 3988 4273 | @pizzeriamozzalondon Book a Table Private Party Enquiry Pizzeria Mozza Menu Pizzeria Mozza on Deliveroo The Bar Menu at Mozza Pizzeria Mozza Dessert Menu An international extension of its U.S. counterpart, Pizzeria Mozza in London embodies Nancy Silverton's simplistic yet uncompromising approach to the art of bread-making, pizza and hospitality. Designed to feel as though you are transported to a wild Mediterranean garden with lush interior planting and trees, the restaurant is an escape from the bustle of historic Regent Street, located adjacent to Treehouse Hotel London. The menu offers Pizzeria Mozza’s much loved pizzas – famed for their unique dough recipe and well-structured crusts – as well as a selection of meat and fish dishes, all in celebration of the plentitude and vibrancy of seasonal produce and ingredients available in the UK. Hours Pizzeria Mozza is open daily from 12 noon - 11pm The Bar at Mozza: 12 noon to late *January Hours* Pizzeria Mozza is open Tuesday - Saturday, from 12 noon - 11pm Middle Pizza & Pals x Dinner 4 100 Throughout January & February Following on from the huge success of our Pizza & Pals series in 2024, we’re excited to announce the next in our collaborative series. We'll be kicking off 2025 with our pals from South London's beloved brand, D4100. From their first dinner for one hundred people, their mission has been to create great food and bring people together. We’ve taken their cult classic menu item, The MacGyver, an unbeatable pizza with nduja, chorizo, feta, Parmesan, hot honey and oregano and placed it on Nancy's incredible dough, to be enjoyed at Mozza from 15 Jan to end February with a special something in between! Keep your eyes out for more details! Book Now Middle The Bar at Mozza Daily, from 12 noon until late Join us daily from 12 noon until late in our vibrant bar area, where we bring the Italian tradition of Aperitivo to life with expertly crafted cocktails and a menu of inspired bites. Indulge in Chef Nancy Silverton’s handpicked favourites, including her famous Love Sticks – delicate grissini wrapped in prosciutto di Parma and dipped in truffle butter. Or try Nancy’s Favourite Trio, a delightful tasting of bufala mozzarella paired with her signature garlic-rubbed pane bianco. Pair your aperitivo with standout cocktails like the refreshing Sicilian Fizz (Ketel One Vodka, almond & maraschino cordial with a Sicilian wine float), the bold Mezcal Negroni (Ojo de Dios Mezcal, Campari, Cocchi Torino), or the light and crisp classic Aperol Spritz (Aperol, Jeio Organic Prosecco, soda). Gather your friends and enjoy the magic of the Italian aperitivo! View the Bar Menu Mozza Masterclass - Stretch and Top Next Available: Saturday 29 March, 11am - 1pm Join us at Pizzeria Mozza in London and learn how to stretch Chef Nancy Silverton's famous dough and top your pizza like a pro. Take your pick from our range of fresh seasonal ingredients to deliver your twist on a Mozza classic. Ticket are £30pp and includes the class, a selection of toppings for your pizza, plus a glass of wine or beer. Book the class Lunchtime Piadina's Daily, 12-4pm Introducing Nancy's new gourmet sandwiches, made to order daily. Enjoy freshly baked bread, fluffy and crunchy with a selection of fillings that include; tuna, tarragon chicken, Prosciutto Di Parma, and roasted eggplant. Available for dine-in or takeaway. Book the class Make It a Pizza Party Entertaining at Mozza Get together at Pizzeria Mozza. For seated family-style entertaining at lunch or dinner, feast on our sharing menus of antipasti, insalata, pizza and dolci prepared in front of you in our open kitchen from £45 per person. The restaurant can be hired exclusively for up to 130 guests seated or 200 reception style, alternatively, half of the restaurant can be booked semi-privately for up to 60 guests seated for special occasions that might not need full privacy. Book the class Middle About Nancy Silverton Nancy Silverton is co-owner of Pizzeria Mozza, Michelin starred Osteria Mozza and chi SPACCA as well as the founder of La Brea Bakery in Los Angeles, the birthplace of the artisan bread movement in the U.S. Winner of the James Beard Foundation's highest honour – the ‘Outstanding Chef Award’ – in 2014, Silverton was also listed as one of the ‘Most Innovative Women in Food and Drink’ by both Fortune and Food & Wine in the same year. In 2017, she was profiled in an episode in the third series of Netflix’s popular docu-series, Chef’s Table. Silverton is the author of nine cookbooks, including the Mozza Cookbook and Breads from La Brea Bakery. Follow her on Instagram @nancysilverton. Discover More Middle Eat, Stay, Pizza Room offer Home is where the pizza is! Climb up for a stay at Treehouse London paired with the perfect pizza at our ground-floor restaurant, Pizzeria Mozza London, the first UK restaurant from internationally recognised Chef Nancy Silverton. What You Get £25 dinner credit to Pizzeria Mozza London Flexible 24-hour cancellation Check Availability Get a Taste @pizzeriamozzalondon Tree Love
