Pizzeria Mozza A focus on locally sourced, premium, seasonal bounty is at the heart of Pizzeria Mozza, the first UK restaurant from internationally recognised Chef Nancy Silverton. Pizzeria Mozza was first established in Los Angeles, an expression of Nancy Silverton’s unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising. @pizzeriamozzalondon Book a Table Private Party Enquiry Pizzeria Mozza Menu Pizzeria Mozza on Deliveroo An international extension of its U.S. counterpart, Pizzeria Mozza in London embodies Nancy Silverton's simplistic yet uncompromising approach to the art of bread-making, pizza and hospitality. Designed to feel as though you are transported to a wild Mediterranean garden with lush interior planting and trees, the restaurant is an escape from the bustle of historic Regent Street, located adjacent to Treehouse Hotel London. The menu offers Pizzeria Mozza’s much loved pizzas – famed for their unique dough recipe and well-structured crusts – as well as a selection of meat and fish dishes, all in celebration of the plentitude and vibrancy of seasonal produce and ingredients available in the UK. Hours Tuesday - Saturday 12pm - 10pm Middle Nancy in London 24th - 27th April This month our founder, Nancy Silverton will be in London all the way from LA serving up some some unique dining experiences. Seats are limited, so book your spot for a series of unforgettable evenings of culinary delight. Book your night with Nancy New Mozza Sandwiches Tuesday to Saturday, 12pm - 4pm Introducing Nancy's new gourmet sandwiches, made to order daily. Enjoy freshly baked bread, fluffy and crunchy with a selection of fillings that include; TUNA - braised yellowfin tuna, aioli, little gem lettuce & tomato TARRAGON CHICKEN - tarragon aioli, smoked pancetta, avocado, rucola & onion PROSCIUTTO DI PARMA - mozzarella di bufala, black olive tapenade, rucola & EVOO ROASTED EGGPLANT - Amba yogurt, burnt onions, humus, shaved fennel salad & Zhug Available for dine-in or takeaway. Book Your Table Piatti Please! Tuesday to Saturday 12pm - 10pm Enjoy our new selection of Piatti dishes that deliver bold flavours and tantalize your taste buds. ROTOLO Crispy frico, ricotta, swiss chard and passata RADIATORI AL FORNO Vodka sauce & Grana Padano GNOCCHI ALLA ROMANA Beef ragu & gremolata · BRAISED BEEF BRISKET Purple sprouts broccoli, salsa verde & Horseradish Crème Fraîche Book your table Middle Mozza Masterclass Saturday 27th April 11am - 1pm Join us at Pizzeria Mozza in London and learn how to stretch Chef Nancy Silverton's famous dough and top your pizza like a pro. Take your pick from our range of fresh seasonal ingredients to deliver your twist on a Mozza classic. Ticket are £30pp and includes the class, a selection of toppings for your pizza, plus a glass of wine or beer. Book the class Middle Make it a Pizza Party! Entertaining at Mozza Get together at Pizzeria Mozza. For seated family-style entertaining at lunch or dinner, feast on our sharing menus of antipasti, insalata, pizza and dolci prepared in front of you in our open kitchen from £45 per person. The restaurant can be hired exclusively for up to 130 guests seated or 200 reception style, alternatively, half of the restaurant can be booked semi-privately for up to 60 guests seated for special occasions that might not need full privacy. Discover more Middle About Nancy Silverton Nancy Silverton is co-owner of Pizzeria Mozza, Michelin starred Osteria Mozza and chi SPACCA as well as the founder of La Brea Bakery in Los Angeles, the birthplace of the artisan bread movement in the U.S. Winner of the James Beard Foundation's highest honour – the ‘Outstanding Chef Award’ – in 2014, Silverton was also listed as one of the ‘Most Innovative Women in Food and Drink’ by both Fortune and Food & Wine in the same year. In 2017, she was profiled in an episode in the third series of Netflix’s popular docu-series, Chef’s Table. Silverton is the author of nine cookbooks, including the Mozza Cookbook and Breads from La Brea Bakery. Follow her on Instagram @nancysilverton. Discover More Middle Table Manners x Nancy Silverton Learn more about Nancy Silverton in a special LA edition of the Table Manners podcast. About Table Manners: Jessie Ware hosts a podcast about food, family and the beautiful art of having a chat direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week, guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. @tablemannerspodcast Listen to the podcast episode here Get a Taste @pizzeriamozzalondon Tree Love
