Join us at Pizzeria Mozza and learn how to stretch Chef Nancy Silverton's famous dough and top your pizza like a pro. Take your pick from our range of fresh seasonal ingredients to deliver your twist on a Mozza classic. For this special festive edition of the masterclass where you create your take on the hugely popular Brussels Sprout Pizza.
Ticket includes; Pizza stretching class, a selection of toppings for your pizza, a glass of wine or beer. Aprons will be provided during the class. *Gluten free option not available. Please notify us of any allergies prior to the event.
Future dates: 25 January, 22 February
