Pip Dining Room
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@pip.mcr
+44 1615 530 055

Chef Mary-Ellen McTague takes an innovative and conscientious approach to cooking, crafting new flavours from unconventional ingredients.

 

Pip Dining Room

Hours

Breakfast
Mon - Fri | 7am-10.30am
Sat - Sun | 7.30am-11am

Lunch
Mon - Sat | 12pm-4pm

Dinner
Mon - Wed |  5pm-9:15pm
Thurs - Sat | 5pm – 10pm

Sunday Roast
Sun | 1pm-8pm

Pip Bar
Mon – Thurs | 11am – 12am
Fri - Sat | 11am – 1am
Sun | 12pm – 12am 

Bank Holidays
Breakfast  | 7.30am-11am
Lunch | 12pm – 4pm
Dinner | 5pm – 9pm 

(Last bookings are 15 minutes before closing times)

Pip is located on the ground floor of Treehouse Hotel Manchester 
Pip, Treehouse Hotel Manchester, Blackfriars Street, Manchester M3 2EQ

Snacks and cocktails at Pip

The Pip Drinks Programme

Pip's hyper seasonal cocktails is created in synergy with the kitchen to use spent ingredients to complement the food, served alongside a low intervention wine offering. 

A person holds up a bunch of freshly picked radishes

Our Produce

Pip serves an all-day menu focusing on utilising local, seasonal produce from sustainable sources whenever we can. Our vegetables are from Organic North, meat from Littlewoods Butchers, bread from Companio Bakery, with all seafood sustainably sourced from UK waters.

Chef Mary-Ellen McTague in her chef's coat staring at the sky

About Mary-Ellen McTague

Mary-Ellen McTague, a celebrated chef from Manchester, has significantly influenced the city's culinary scene, from her acclaimed restaurants Aumbry and The Creameries to founding the nonprofit Eat Well MCR during the COVID-19 pandemic. Eat Well MCR, which provides chef-made meals to those in need, became a cornerstone of her community impact. Her latest venture, Pip at Treehouse Hotel Manchester, features seasonal, low-waste cooking and local produce, embodying her diverse culinary experience and dedication to high-quality, heartfelt dining.

Up To Something Fun

Birdbox
Wed, Apr 16 2025 - Fri, Apr 17 2026
Manchester

Treehouse Birds'N'Bees Trail

Daily
View Map Details
Day Boat Fish at Pip
Tue, Apr 15 - Wed, Apr 16 2025
Manchester

Seasonal Set Menu

Monday - Wednesday | 5pm - 9pm
Pip
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Our Menu

Breakfast

  • Local Craft Bakery Pastries
    £5.00
    vegetarian
  • Sourdough Toast
    Butter, Local Honey or Homemade Preserves
    £6.00
    vegetarian
  • Pip Homemade Crumpets
    Butter, Local Honey or Homemade Preserves
    £8.00
    vegetarian
  • Pip Porridge Oats
    Seasonal Fruits
    £8.50
    gluten-free
    vegan
  • Organic Yoghurt
    Pip Granola, Seasonal Berries
    £9.00
    gluten-free
    vegetarian

Full English Breakfast

  • Full English Breakfast
    Grilled Bacon & Sausage, Bury Black Pudding, Homemade Beans, Hash Brown, Portobello Mushroom, Two Organic Eggs, Grilled Tomato and Sourdough Toast
    £17.00

Meat Free Breakfast

  • Meat Free Breakfast
    Symplicity Vegan Sausage, Portobello Mushroom, Grilled Tomato, Homemade Beans, Hash Brown, Two Organic Eggs or Scrambled Yorkshire Tofu, Sourdough Toast
    £17.00
    vegetarian
    vegan

Oven Bottom Muffins

  • Cumberland Sausage
    £9.00
  • Grilled Back Bacon
    £9.00
  • Two Organic Eggs
    £9.00
    vegetarian
  • Symplicity Vegan Sausage
    £11.00
    vegan
  • Scrambled Yorkshire Tofu & Portobello Mushroom
    £9.00
    vegan

Featured Items

  • Homemade Baked Beans on Grilled Sourdough Toast
    £9.00
    With Old Winchester Cheese
    £11.00
    With Grilled Bacon
    £13.00
  • Derbyshire Oatcake
    with Littlewoods Ham, Cheddar & Mustard Butter & Two Fried Organic eggs
    £12.00
    gluten-free
  • Hot Home Smoked Salmon
    with Two Organic Eggs, Sourdough Toast or Crumpets
    £16.00

Smoothie of the day

  • Smoothies
    £6.00

Cocktails

  • Bloody Mary
    Absolut Vodka, Tomato, Citrus, Olive, House Spices
    £10.00
  • Breakfast Martini
    Slingsby Marmalade Gin, Mouse Kingdom Quad Sec, Citrus
    £12.50
  • Mimosa
    Fresh Orange, Sparkling Wine
    £9.00
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