Pip Dining Room
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@pip.mcr
+44 1615 530 055

Chef Mary-Ellen McTague takes an innovative and conscientious approach to cooking, crafting new flavours from unconventional ingredients.

 

Pip Dining Room

Hours

Breakfast
Mon - Fri | 7am-10.30am
Sat - Sun | 7.30am-11am

Lunch
Mon - Sat | 12pm-4pm

Dinner
Mon - Wed |  5pm-9:15pm
Thurs - Sat | 5pm – 10pm

Saturday Brunch 
Sat | 11am - 4pm

Sunday Roast
Sun | 1pm-8pm

Pip Bar
Mon – Thurs | 11am – 12am
Fri - Sat | 11am – 1am
Sun | 12pm – 12am 

Bank Holidays
Breakfast  | 7.30am-11am
Lunch | 12pm – 4pm
Dinner | 5pm – 9pm 

(Last bookings are 15 minutes before closing times)

Pip is located on the ground floor of Treehouse Hotel Manchester 

Snacks and cocktails at Pip

The Pip Drinks Programme

Pip's hyper seasonal cocktails is created in synergy with the kitchen to use spent ingredients to complement the food, served alongside a low intervention wine offering. 

A person holds up a bunch of freshly picked radishes

Our Produce

Pip serves an all-day menu focusing on utilising local, seasonal produce from sustainable sources whenever we can. Our vegetables are from Organic North, meat from Littlewoods Butchers, bread from Companio Bakery, with all seafood sustainably sourced from UK waters.

Pip Restaurant

Festive Entertaining

This festive season, Mary-Ellen McTague brings her innovative touch to Pip with seasonal dishes that celebrate the bounty of the North West. From generous sharing pies to winter produce reimagined into enticing dishes, every gathering promises to be joyful, memorable, and filled with festive cheer.

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Mary-Ellen McTague

Eat Well Do Good Month

This October, enjoy Pip’s seasonal Pumpkin Dessert and we’ll donate £2 from every one sold to Eat Well Do Good—indulge in autumn flavours while supporting a great cause.

Find Our More About Eat Well Do Good
Pip Macerated Isle of Wight Tomatoes, Yoghurt, Marjoram & Sourdo

Pip's Mini Tasting Menu and Wine Pairings

Celebrate the best of British produce and the flavours of the season with our Pip Mini Tasting Menu, created by Mary-Ellen McTague. This four-course menu changes weekly and blends nostalgic comfort with refined technique—each dish paired with carefully selected wines. Available for dinner at £30 per person for the tasting menu, with an optional wine pairing at £20 per person, available Monday - Tuesday, 6pm & 8pm.

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Chef Mary-Ellen McTague in her chef's coat staring at the sky

About Mary-Ellen McTague

Mary-Ellen McTague, a celebrated chef from Manchester, has significantly influenced the city's culinary scene, from her acclaimed restaurants Aumbry and The Creameries to founding the nonprofit Eat Well MCR during the COVID-19 pandemic. Eat Well MCR, which provides chef-made meals to those in need, became a cornerstone of her community impact. Her latest venture, Pip at Treehouse Hotel Manchester, features seasonal, low-waste cooking and local produce, embodying her diverse culinary experience and dedication to high-quality, heartfelt dining.

Up To Something Fun

Pip Brunch
Sat, Oct 11 2025
Manchester

Saturday Brunch

12pm-3pm
Pip
Book Here Saturday Brunch DetailsSaturday Brunch
Pip Macerated Isle of Wight Tomatoes, Yoghurt, Marjoram & Sourdo
Mon, Oct 6 2025
Manchester

Pip's Mini Tasting Menu with Wine Pairings

Dinner | 6pm & 8pm
Pip
Book Here Pip's Mini Tasting Menu with Wine Pairings DetailsPip's Mini Tasting Menu with Wine Pairings
Pip
Tue, Oct 21 2025
Manchester

Llopart Sparkling Wine Dinner

From 6PM
Pip
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Pip
Thu, Nov 13 2025
Manchester

Courbis Rhône Valley Wine Dinner

From 6PM
Pip
Book Here Courbis Rhône Valley Wine Dinner DetailsCourbis Rhône Valley Wine Dinner
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Our Menu

Breakfast

  • Local Craft Bakery Pastries 5
    vegetarian
  • Pip Overnight Oats 5
    Seasonal Fruits
    gluten-free
    vegan
  • Organic Yoghurt 5
    Pip Granola, Seasonal Berries
    gluten-free
    vegetarian
  • Seasonal Fruit Pot 5
    gluten-free
    vegan

Full English Breakfast

  • English Breakfast 16
    Grilled Bacon & Sausage, Homemade Beans, Hash Brown, Portobello Mushroom, Organic Fried Egg and Sourdough Toast

Meat Free Breakfast

  • Meat Free Breakfast 16
    Symplicity Vegan Sausage, Portobello Mushroom, Grilled Tomato, Homemade Beans, Hash Brown, Two Organic Fried Egg or Scrambled Yorkshire Tofu, Sourdough Toast
    vegetarian
    vegan

Oven Bottom Muffins

  • Grilled Bacon, Sausage & Organic Fried Egg 13
  • Vegan Sausage, Mushroom & Organic Fried Egg or Scrambled Tofu 14
    vegan

Featured Items

  • Derbyshire Oatcake 13
    with Littlewoods Ham, Cheddar & Mustard Butter & Two Fried Organic eggs
    gluten-free
  • Cold Home Smoked Salmon 16
    with Organic Scrambled Eggs & Sourdough Toast

Smoothie of the day

  • Smoothies 6

Cocktails

  • Mimosa 9
    Fresh Orange, Sparkling Wine

Snacks

  • Pickles & Ferments 4
    gluten-free
    vegetarian
  • Cheese Gougères 5
    gluten-free
    vegetarian
  • Organic Salad Leaves, Mustard Vinaigrette 6
    gluten-free
    vegan
  • Triple Cooked Chips 6
    gluten-free
    vegan
  • Toasted Yeast Puffs 5
    gluten-free
    vegan

Large Plates

  • Pip Seasonal Salad 14
    vegetarian
  • Ploughman's with Cured Meats, Courtyard Dairy Cheeses, Piccalilli, Pickles, Bread & Butter 18
  • Meat Free Ploughman's, Quiche, Courtyard Dairy Cheeses, Piccalilli, Pickles, Bread & Butter 16
    vegetarian
  • Grilled Killeen Cheese Sandwich, Mushroom, Fermented Spring Onion, Triple Cooked Chips, Dressed Leaves 14
    vegetarian
  • Roasted Meat Sandwich of the Day, Triple Cooked Chips, Dressed Leaves 15
  • Lancashire Hot Pot, Pickled Red Cabbage, Oyster Ketchup 26

Puddings

  • Treacle Tart, Earl Grey Tea Cream 9
    vegetarian
  • Flourless Chocolate Cake, Fennel Cream, Pistacchio & White Chocolate Crumb 9
    gluten-free
    vegetarian
  • Vegan Dessert of the day 9

Aperitifs

  • Seasonal Cobbler 11
  • Harvest Highball 12.5
  • +&+ Cava 9.5

Snacks

  • Pip Bread Plate, Beef Dripping & Homemade Butter 6
    vegetarian
    vegan
  • Carlingford Oysters, Natural or Ferment Reduction 4
    /each
    gluten-free
  • Cheese Gougères 5
    gluten-free
    vegetarian
  • Toasted Yeast Puffs 5
    gluten-free
    vegan
  • Split Pea Chips with Mushroom Ketchup 5
    gluten-free
    vegan
  • British Charcuterie Plate with Crackers 11
  • Pickles & Ferments 4
    gluten-free
    vegetarian

Small Plates

  • Smoked Mackerel, Mustard Cream, Greengage Ketchup 11
  • Roast Squash Soup, Homemade Ricotta Dumplings 9
  • Scottish Mussels, Smoked Sweetcorn, Cider & Burnt Butter 14
    gluten-free
  • Isle of Wight Tomatoes, Grilled Cucumber, Yoghurt, Sorrel & Sourdough Crumb 9
    vegetarian

Grill & Large Plates

  • Lancashire Hot Pot, Pickled Red Cabbage, Oyster Ketchup 26
    gluten-free
  • Brixham Market Fish, Puntarelle & Cockle Broth 26
    gluten-free
  • Lyme Park Venison Pudding, Celeriac Puree, Buttered Greens, Juniper & Red Wine Sauce 28
    vegetarian
  • Crab & Lobster Thermidor Pie, Lemon Hollandaise, Grilled Gem Lettuce, Triple Cooked Chips 32
  • Beetroot Gratin, Pickled Mushroom & Green Sauce 19
    gluten-free
    vegetarian
  • 8oz Rib Eye Steak, Garlic Buttered Greens, Bone Marrow Sauce 32
    gluten-free

Sides

  • Cauliflower & Old Winchester Cheese Gratin 7
    gluten-free
    vegetarian
  • Locally Grown Salad Leaves, Mustard Vinaigrette 6
    gluten-free
    vegan
  • Triple Cooked Chips 6
    With Pip Salad Cream, Green Herb Mayonnaise or Mushroom Ketchup
    gluten-free
    vegan
  • Seasonal Greens 6
  • Crushed Potatoes, Smoked Dulse Butter 6

Puddings

  • Treacle Tart, Earl Grey Tea Cream 9
    vegetarian
  • Flourless Chocolate Cake, Fennel Cream, Toasted White Chocolate Crumb 9
    gluten-free
    vegetarian
  • Blackberry & Apple Trifle, Lemon Thyme Syllabub 9
    Contains alcohol
    gluten-free
  • Marjorie Seedling Plum Fool, Olive Oil Biscuit 9
  • Pumpkin Custard Slice, Pumpkin Seed Brittle, Gingerbread Ice Cream, Candied Peel 11
    Including a £2 donation to EatWell
  • Courtyard Dairy Cheese Selection, Homemade Crackers & Chutneys
    Select a minimum of 2 cheeses. Finn 5, Elrick Log 6, Old Winchester 4, Cote Hill Blue 5
    vegetarian

Dessert Wine & Port

  • Late Harvest Sauvignon Blanc, Vina Echeverria, Chile 9.25
  • Tuilé Hors d'âge, Dom Brial, Rousillon France 7.5
  • Barros 2005, Douro Portugal 14

2 courses 31, 3 courses 38

Aperitifs

  • Seasonal Cobbler 10
  • Rhubarbarella 12.5
  • +&+ Cava 9

Snacks

  • Pip Bread Plate, Beef Dripping & Homemade Butters 6
    vegetarian
    vegan
  • Carlingford Oysters, Natural or Kimchi Liquor 4
    gluten-free
  • Pickles & Ferments 4
    gluten-free
    vegan
  • Cheese Gougères 5
    gluten-free
    vegetarian
  • Split Pea Chips with Mushroom Ketchup 5
    gluten-free
    vegan
  • Toasted Yeast Puffs 5
    gluten-free
    vegan

Starters

  • British Charcuterie Plate, Homemade Crackers
  • Globe Artichoke, Dulse Butter, Mussel Emulsion
    gluten-free
  • Macerated Isle of Wight Tomatoes, Yoghurt, Marjoram & Sourdough Crumb
    vegetarian
  • Smoked Mackerel, Mustard Cream, Rhubarb Ketchup, Rye
    2 supplement

Mains

  • Roast Beef, Yorkshire Pudding & Horseradish Sauce
  • Slow Roast Porchetta, Crackling, Fennel Salt, Smoked Apple Sauce
    gluten-free
  • Confit Chicken Leg, Truffled Leeks, Chicken Gravy
    gluten-free
  • Grilled Dayboat Fish, Sea Vegetables, Bergamot & Cockle Broth
    gluten-free
  • Seared Courgettes, Hot Hot Potatoes, Medita Cheese
    gluten-free
    vegan

Extra Sides

  • Old Winchester Cauliflower Cheese 7
    gluten-free
    vegetarian
  • Crushed Potatoes 5
    gluten-free
    vegetarian
  • Buttered Greens 5
    gluten-free
  • Beef Dripping Roast Potatoes 5
    gluten-free
  • Vegan Roast Potatoes 5
    gluten-free
    vegan
  • Yorkshire Pudding 1
    Also available vegetarian & non gluten containing
  • Jug Of Gravy 3
    gluten-free

Wine

  • Basic Instinct – Chardonnay, Villa Noria, Languedoc France 8.5/48
  • K-nom – Malbec, Clos Troteligotte, Cahors France 8.75/49
  • Lia – Pet Nat, Rosado Nivarius, Rioja Spain 10/54

A Taste of Pip

  • 60 per guest
  • 10 Guests +

Aperitifs

  • Aperitifs
    Add Seasonal Cobbler 11, Rhubarbarella 12.50, Moët & Chandon Brut 18

Snacks - For the table

  • Pip Bread Plate, Beef Dripping and Homemade Butters
  • Cheese Gougères
    gluten-free
    vegetarian
  • Pickles & Ferments
    gluten-free
    vegan
  • Split Pea Chips with Mushroom Ketchup
    gluten-free
    vegan
  • Carlingford Oysters
    Natural or Ferment Reduction Supplement 4 each

Small Plates - For the table

  • British Charcuterie Plate, Crackers
  • Smoked Mackerel, Mustard Cream, Rhubarb Ketchup, Rye
  • Bedlam Farm Asparagus, Smoked Dulse Butter, Mussel Emulsion
    gluten-free

Large Plates - For the table

  • Lancashire Hot Pot, Pickled Red Cabbage
    With Braised Lamb & Oyster Ketchup Or Spring Vegetable & Mushroom Ketchup (Vegan)
    gluten-free
  • Grilled Dayboat Fish, Sea Vegetables, Bergamot & Cockle Broth
    gluten-free
  • Herb Fed Chicken, Leg Meat Pie, Celeriac, Rhubarb & Roasting Juices
  • Courtyard Dairy Cheese Pie, Grilled Spring Onion, Tenderstem Broccoli
    vegetarian

Sides - For the table

  • Buttered Leafy Greens
    gluten-free
    vegetarian
  • Cauliflower & Old Winchester Cheese Gratin
    gluten-free
    vegetarian
  • Salad Leaves, Mustard Vinaigrette
    gluten-free
    vegetarian
  • Triple Cooked Chips
    gluten-free
    vegetarian

Desserts - For the table

  • Treacle Tart, Earl Grey Cream, Bergamot
  • Poached Rhubarb, Rosewater Cream & Black Pepper Meringue
    gluten-free
    vegetarian
  • Flourless Chocolate Cake, Fennel Cream, White Chocolate Crumb
    gluten-free
    vegetarian
  • Courtyard Dairy Cheese Plate
    Supplement 15 per person
    vegetarian

Wine

  • Wine
    Let us take care of the wine, with a hand-picked selection designed to pair perfectly with each course. From 24 per guest

Signatures

  • Seasonal Cobbler 11
    Amontillado sherry - poached pear - quince - spices - sparkling wine
  • Harvest Highball 12.5
    Beefeater, blackberry, apple, wine jelly, soda
  • Fig Thing 13
    Martell VS - vermouth - fig - winter spices
  • Rum Parkin 13
    Brugal 1888 rum - Pedro Ximenez - almond butter - cacao - ginger; rich- earthy- warming
  • Cream Soda 16
    Macallan 12 double cask - vanilla - cardamom - soda; light - fresh - mastalgic. Available Non Alcoholic 7.5
  • Sugar Plum 12.5
    Absolut - Mouse Kingdom Dark Berries - plum - almond - Campari sherbet

Classics

  • Dirty Martini 12.5
    Treehouse gin or Belvedere vodka - dry vermouth - house-brined olive - lemon oleo; short - dry - wonderfully cold
  • Picante 13
    Olmeca Altos reposado tequila - citrus - coriander - candied chilli; zingy - sharp - bright
  • Airmail 15
    Havana 3 Year - house citrus - honey - Moet Brut Imperial
  • Espresso Martini 13
    Absolut - Mouse Kingdom Coffee - pecan - toasted barley - espresso
  • Boulevardier 13
    Markers Mark bourbon - Campari - vermouth - coffee - cherry; bittersweet - mellow - aromatic

Alcohol-Free

  • Non Alc Seasonal Cobbler 7.5
    Pear - quince - spices - sparkling 'wine'
  • Bitter Honey 7.5
    Botivo Aperitivo - honey - rosemary - tonic; sharp-bittersweet - tantalising
  • Apple & Blackberry Highball 7.5
    Blackberry - apple - elderflower - 'wine' jelly - soda
  • Virtuous Plum 7.5
    Berries - plum - almond foam
  • Non Alc Cream Soda 7.5
    Vanilla - cardamom - soda

Wines

Sparkling Wine

  • +&+ Cava Brut - Bodegas Pinord, Penedès Spain 9/46
  • Lia - Pet-Nat Rosado, Bodegas Nivarius, Rioja Spain 10/54
  • Chalklands - Classic Cuvée, Simpsons, Kent UK 13/78
  • Canterbury - Sparkling Rose, Simpsons, Kent UK 13/78
  • Blanc de Blancs - Hoffman & Rathbone, Sussex UK 23/145

Champagne

  • Moët & Chandon - Brut Impérial 18/97
  • Moët & Chandon - Rosé Impérial 21/120
  • Lelarge-Pugeot - Nature et Non Dosé Premier Cru 140
  • Lelarge-Pugeot - Les Meuniers de Clémence Extra Brut Premier Cru 130
  • Femme de Champagne Duval-Leroy - Grand Cru Non Vintage 195
  • Veuve Clicquot - Yellow Label 21/120
  • Veuve Clicquot - Rosé 25/140
  • Ruinart - R de Ruinart Brut 26/150
  • Ruinart - Blanc de Blancs 190
  • Ruinart - Rosé 200
  • Krug - Grande Cuvée 400
  • Perrier Jouet - Belle Epoque 2014 320
  • Perrier Jouet - Belle Epoque Rosé 2014 460
  • Dom Perignon - Vintage Blanc 2013 370
  • Dom Perignon - Rosé 2009 600
  • Dom Perignon - Plénitude 2 720

White

Aromatic & Floral

  • Mesta - Verdejo, Uclés, Castile Spain 6.5/35
  • Estate - Sauvignon Blanc, Lomond Wines, Cape Agulhas South Africa 9/45
  • Single Estate - Bacchus, New Hall Wine Estate, Essex UK 9/47
  • Riesling - Dopff Au Moulin, Alsace France 10/52
  • Fiorfiore - Grechetto, Roccafiore, Umbria Italy 12/62

Crisp & Mineral

  • L'Arête de Thau - Picpoul, Vignerons de Florensac, Languedoc France 7/36
  • Basic Instinct - Chardonnay, Villa Noria, Languedoc France 8.5/48
  • San Michele - Soave Classico, Ca' Rugate, Veneto Italy 8.5/50
  • The Mix Up Vol IV - Müller-Thurgau, Blackbook, London UK 11.5/60
  • La Canaglia - Pecorino Superiore, Fontefico, Abruzzi Italy 12.5/66

Rich & Textured

  • Selected Harvest - Adega de Pegões, Setúbal Portugal 7.25/39
  • No es Pituko - Chardonnay, Viña Echeverria, Curicó Valley Chile 8.25/42
  • Barrique - Sauvignon Blanc, Saint Clair, Marlborough NZ 10.25/56
  • Derringstone - Pinot Meunier, Simpsons, Kent UK 10.5/62
  • Painter of Light - Chardonnay, Blackbook, London UK 13/72

Red

Silky & Smooth

  • Mesta - Tempranillo, Uclés, Castile Spain 6.5/36
  • Voltes - Agiorgitiko, Monemvasia Winery, Laconia Greece 8.5/47
  • The Nest - Pinot Noir, Lake Chalice, Marlborough NZ 9.5/52
  • Ailalá - Souson, Ribeiro, Galicia Spain 10/53
  • Nightjar - Pinot Noir, Blackbook, London UK 13/72

Spicy & Fruit Forward

  • Mayela - Tempranillo, Bideona, Rioja Spain 7.75/43
  • No es Pituko - Carignan, Viña Echeverría, Curicó Valley Chile 8.5/45
  • Bull Ant - Shiraz, Lake Breeze, Langhorne Creek Australia 9/51
  • Grand Malbec - Piattelli Vineyards, Cafayate Argentina 12/62
  • Amphora - Moreto blend, Herdade do Rocim, Alentejo Portugal 13/66

Big & Bold

  • El Renegado - Bobal, Bodegas Nodus, Valencia Spain 6.75/39
  • K-Nom - Malbec, Clos Troteligotte, Cahors France 8.75/49
  • TH - Cabernet Franc, Undurraga, Valle de Maipo Chile 11.5/62
  • Barrique - Syrah, Mas Bécha, Roussillon France 13/68
  • Campo Lavei - Valpolicella Superiore, Ca'Rugate, Veneto Italy 13.5/74

Snacks

  • Bread or Toast with Butter or Hummus 4
    vegetarian
  • Veggie Sticks & Hummus 4
    gluten-free
    vegan

Main Courses

  • Homemade Fish Fingers & Chips 9
    gluten-free
  • Mini Beef Burger & Chips 10
  • Mini Vegan Burger & Chips 12
    vegan
  • Cauliflower Cheese 8
    gluten-free
    vegetarian
  • Pasta with Tomato or Cheese Sauce 8
    gluten-free
    vegetarian

Desserts

  • Ice Creams & Sorbets 5
    gluten-free
  • Flourless Chocolate Cake 5
    gluten-free

Saturday Brunch

  • Select a Brunch Dish & A Glass of Madame F Rosé 19
  • A Brunch Dish & 3 Glasses of Madame F Rosé 29
  • Includes A Mini Dessert & Coffee

Brunch Dishes

  • English Breakfast 16
    Grilled Bacon & Sausage, Homemade Beans, Hash Brown, Organic Fried Egg and Sourdough Toast
  • Derbyshire Oatcake 13
    With Littlewoods Ham, Cheddar & Mustard Butter & Two Organic Fried Eggs
  • Home Smoked Salmon 16
    Cold Smoked, with Organic Scrambled Eggs and Sourdough Toast
  • Ploughman's Lunch 18
    with Cured Meats, Farmhouse Cheese, Piccalilli, Pickles, Bread & Butter
  • Grilled Cheese Sandwich 14
    Grilled Cheese of the day, Triple Cooked Chips and Dressed Leaves
  • Roast Meat Sandwich 15
    Roast Meat Sandwich of the day, Triple Cooked Chips, Dressed Leaves
  • Arnold Bennett Omelette 15
  • Crab & Lobster Thermidor Pie 32
    With Triple Cooked Chips and Dressed Leaves Brunch Menu Supplement 10

Sides

  • Triple Cooked Chips 6
  • Potato Salad 6
  • Dressed Organic Leaves 6

Desserts

  • Flourless Chocolate Cake
    Fennel Cream, Toasted White Chocolate Crumb.
  • Treacle Tart
    Earl Grey Tea Cream.

165 per person, children 80

  • Arrival Moet Chandon & Oysters
  • Cheese Gougères, Split Pea Chips, Bread & Garnishes
  • Smoked Trout, Mustard Cream on Derbyshire Oatcake Canapes
  • Roast Celeriac Soup, Sussex Slipcote & Wiltshire Truffle Dumplings

Main course

  • Your choice of
  • Roast Norfolk Bronze Turkey, Sage & Onion Stuffing, Turkey Gravy
  • Roast Rib of Beef & Yorkshire Pudding, Beef & Port Gravy
  • Vegetables served family style - Sprouts, Roasted Chestnuts, Roast Potatoes, Roast Carrots & Parsnips, Braised Red Cabbage

Seasonal British Cheeses

  • Served with homemade chutney and crackers

Dessert

  • Your choice of
  • Christmas Pudding
  • Sherry Trifle

Digestif, Coffee & Chocolates

6:00pm seating, 70 per person

  • Welcome Canapès
  • Pip Bread plate, Homemade Butter and Beef Dripping
  • Seared Hand Dived Scallop, Sherry, Roast Cauliflower
  • Roast Celeriac Soup, Sussex Slipcote & Wiltshire Truffle Dumplings
  • Slow Roast Lyme Park Venison , Kalettes, Juniper & Lemon Thyme Sauce
  • Toasted White Chocolate & Malt Whisky Parfait, Preserved Plum Sorbet

8:30pm Seating, 95 per person

  • Moet Chandon & Canapes
  • Pip Bread plate, Homemade Butter & Beef Dripping
  • Seared Hand Dived Scallop, Sherry, Roast Cauliflower
  • Roast Celeriac Soup, Sussex Slipcote & Wiltshire Truffle Dumplings
  • Slow Roast Lyme Park Venison, Kalettes, Juniper & Lemon Thyme Sauce
  • British Cheese Selection
  • Toasted White Chocolate & Malt Whisky Parfait, Preserved Plum Sorbet

Add Paired Wine 55 per person

Festive Group Lunch Menu - 4 Courses 58

Snacks for the table

  • Cheese Gougères, Bread & Garnishes

Small Plates

  • Smoked Chalk Stream Trout, Horseradish & Beetroot Relish, Rye Bread
  • Roast Jerusalem Artichoke Salad, Castelfranco, Pickled Hazelnuts, Verjuice

Main Course

  • Yorkshire Christmas Pie. Roast Turkey & Stuffing Pie with Sprouts, Bacon & Chestnuts, Bread Sauce, Roast Potatoes & Gravy
  • or
  • Vegetarian Christmas Pie (v) Shiitake Mushroom & Onion Stuffing Pie with Sprouts & Chestnuts, Bread Sauce, Roast Potatoes & Red Wine Gravy

Dessert

  • Mrs Beeton's Christmas Pudding with Brandy Sauce, Spiced Quince Compote
  • Coffee & Homemade Chocolates

Festive Group Dinner Menu - 6 Courses 75

Snacks for the table

  • Cheese Gougères, Split Pea Chips, Bread & Garnishes

Small plates - select one dish or enjoy all family style

  • Smoked Chalk Stream Trout, Horseradish & Beetroot Relish, Rye Bread
  • Roast Jerusalem Artichoke Salad, Castelfranco, Pickled Hazelnuts, Verjuice vg

Soup

  • Roast Celeriac Soup, Sussex Slipcote & Wiltshire Truffle Dumplings vg, gf

Main course - Select one or enjoy family style

  • Slow Roast Lyme Park Venison. Kalettes, Bread Sauce, Roast Potatoes, Juniper & Lemon Thyme Sauce
  • Shiitake Mushroom & Onion Stuffing Pie with Sprouts & Chestnuts, Bread Sauce, Roast Potatoes & Red Wine Gravy

Mini Desserts

  • Mrs Beeton's Christmas Pudding, Brandy Sauce, Spiced Quince Compote
  • Sherry Trifle, Fig Compote, Mandarin & Thyme Syllabub
  • Coffee & Homemade Chocolates
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