Easter at Pip
From 1pm
Pip
Get together with family and friends at Pip and celebrate Easter with a special Sunday Roast with all the trimmings prepared by Mary-Ellen McTague. Enjoy Spring dishes including Potato, Truffle & Wild Garlic Soup with Killeen Goats Cheese and Sourdough, Slow Roast Leg of Lamb, Anchovy & Herb Sauce or Roast Spring Cabbage, Pickled Mushroom & Red Wine Sauce.
The Pip Sunday Roast menu is available at £31 for two courses, and £38 for three courses per person. Children's Sunday Roast is available at £14 per person.
