Sunday Roast

Every Sunday from 12pm to 8pm, join us at Pip for a Sunday Roast prepared by Mary-Ellen McTague and team. Enjoy the Pip selection of snacks and starters including Carlingford Oysters and Smoked Chalk Stream Trout, Mustard Cream, Rhubarb Ketchup with Rye before enjoying the main course – a perfectly cooked roast with all the trimmings followed by puddings including Treacle Tart, Earl Grey & Bergamot and Poached Rhubarb, Rosewater Cream & Black Pepper Meringue. A children's menu is also available to cater for all of the family.