Always In A Good Food Mood
The early bird gets the warm croissants. Come sip on fair-trade coffee in our café to start your morning. Or grab a cold-pressed juice while you savor some seasonal bites fresh from the Bay Area. Later in the day, hit up Valley Goat, where Chef Stephanie Izard creates bold, globally-inspired plates spotlighting Northern California’s finest produce. From family-style feasts to handcrafted cocktails, this is where flavors and friends meet.
Valley Goat
Valley Goat, the exciting new restaurant from James Beard Award-winning Chef Stephanie Izard and Boka Restaurant Group. Valley Goat brings the vibrant flavors of Northern California’s seasonal produce to life with a shareable menu infused with bold, globally inspired creativity.
Taking Root Spring 2025
Lunch: Mon-Fri, 11am–2pm
Brunch: Sat & Sun, 11am–2pm
Bar & Bites: Daily, 2pm–4pm
Dinner: Daily, 4pm–10pm
Beer Garden
Kick back and soak up the good vibes at our Beer Garden, where playful bites and endless drinks set the tone.
Taking Root 2025
Open Seasonally
Bar & Bites
Daily | 11am – 8pm
Backyard Café
Grab a seat at our fun, picnic-fare cafe, where local tastes shine.
Taking Root 2025
Breakfast
Daily | 6:30am - 11am
Light Bites
Daily | 11am – 2pm
In-Room
Take Out
Hideaways are for midnight feasts, or midday ones. Order your favorite seasonal dishes and yummy beverages, then swing by to pick them up and enjoy in the comfort of your own space.
Hours
Breakfast
Daily | 6:30am - 11am
Light Bites
Daily | 11am – 2pm
