Food display

Valley Goat, the exciting new restaurant from James Beard Award-winning Chef Stephanie Izard and Boka Restaurant Group. Valley Goat brings the vibrant flavors of Northern California’s seasonal produce to life with a shareable menu infused with bold, globally inspired creativity.

Chef

Hours

Taking Root Spring 2025

Lunch: Mon-Fri, 11am–2pm

Brunch: Sat & Sun, 11am–2pm

Bar & Bites: Daily, 2–4pm

Dinner: Daily, 4–10pm

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