Valley Goat
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@valleygoatsv

Celebrate the vibrant flavors of Northern California's seasonal ingredients, offering a shareable menu infused with bold, globally inspired creativity by award-winning Chef Stephanie Izard and the nationally celebrated Boka Restaurant Group. Valley Goat is a perfect spot for any occasion - from a casual meal to an evening of cocktails or a lively group dinner.

Chef

Hours

Lunch: Mon-Fri, 11am–2pm

Brunch: Sat & Sun, 11am–2pm

Bar & Bites: Daily, 2pm–4pm

Dinner: Daily, 4pm–10pm

Our Menu

SNACKS

  • the dips
    carrot-tahini dip . tzatziki . pita 19
  • avocado dip
    chile lime crunch . plantain + masa chips 15
  • 'spicy handroll' dip
    tuna . hamachi . chili sesame . nori chips 22
  • goat empanadas
    limey huacatay* 18
  • veggie empanadas
    limey huacatay 15
  • roasted oysters
    sausage butter . biscuit crackers 18
  • the biscuits
    sesame butter . pickle relish 14
  • spiced fries
    tamarind chutney 9
  • go nuts!
    sweet + savory spiced candied mix 15

PLATES

  • hamachi poke
    browned goat butter . fermented tofu . kumquat 24
  • shrimp salad
    avocado . citrus . quinoa crunch . pickled veggies . limey-herby dressing
  • crispy quinoa + tuna poke salad
    pickled veggies . candied pecans 24
  • roasted asparagus
    yuzu kosho vinaigrette . party nuts . golden beet giardiniera 18
  • chickpea fritters
    goat yogurt . herb chutney . tamarind . sev crunch 18
  • ora king salmon
    crispy brussels leaves . ginger-chili yum sauce . hoisin mayo 36
  • chicken skewers
    tahini vinaigrette . tadka crunch 22
  • skirt steak
    charred spring onion . wild rice fruikake 36
  • wood-fired sprouted cauliflower
    limey huacatay . shio kombu crunch . mint 17
  • grilled corn
    spiced coconut caramel . cotija . tajin 15
  • sautéed green beans
    fish sauce vinaigrette . cashews 18
  • disco fries
    pork sausage . coconut caramel . pickled jalapeno . cotija . pickled red onion* 19

BIGGER PLATES

  • sticky pork shank
    pickled cucumber salad . spiced asian pear . hoisin mayo . limey huacatay . lettuce cups 44
  • wood-fired branzino
    thai style sweet + sour . pickled veggies 38
  • wood-fired eggplant
    tahini . carrot hummus . tzatziki . pickles . pita 32

DESSERTS

  • mango sticky rice
    mango tamarind ice cream . pickled green mango . coconut cloud . watermelon granita 16
  • mint chocolate mousse
    mint chocolate chips . mint chocolate whip . kumquat 16
  • sticky toffee plantain cake
    rum toffee . chocolate plantain chips . banana goat milk ice cream 16
  • mango ice cream
    one scoop 6
  • banana goat's milk ice cream
    one scoop 6
  • seasonal sorbet
    one scoop 6

SNACKS

  • the dips
    carrot-tahini dip . tzatziki . pita 19
  • avocado dip
    chile lime crunch . cotija . taro + sweet potato chips 15
  • 'spicy handroll' dip
    tuna . hamachi . chili sesame . nori chips* 22
  • goat empanadas
    limey huacatay* 18
  • veggie empanadas
    limey huacatay 15
  • roasted oysters
    sausage butter . biscuit crackers* 18
  • the biscuits
    sesame butter . pickle relish 14
  • spiced fries
    tamarind chutney 9
  • go nuts!
    sweet + savory spiced candied mix 15

SMALL PLATES

  • shrimp salad
    avocado . mandarins . quinoa crunch . pickled veggies . limey-herby dressing* 24
  • crispy quinoa + tuna poke salad
    pickled veggies . candied pecans* 24
  • roasted asparagus
    yuzu kosho vinaigrette . party nuts . golden beet giardiniera 18
  • sautéed green beans
    fish sauce vinaigrette . cashews* 18
  • disco fries
    pork sausage . coconut caramel . pickled jalapeno . cotija . pickled red onion* 19
  • chickpea fritters
    goat yogurt . herb chutney . tamarind . sev crunch* 18
  • pork belly noodles
    wood-fired pineapple . pickled veggies . chili crunch* 24
  • three-sauce chicken
    chili lime crunch . soy glaze . hoisin mayo . lettuce cups* 24
  • spiced fish tostadas
    spiced cod . pickled jalapeno + red onion . limey huacatay* 28
  • salmon fun bowl
    quinoa . pickled veggies . chickpeas . ginger chili yum sauce . lots more fun stuff* 32

COCKTAILS

  • goat gibson
    monkey 47 gin . vermouth . fish sauce brine . onion 20
  • kosho jacuzzi
    tito's vodka . cucumber yuzu kosho . yuzu . fever tree tonic 17
  • desert sunset
    red thai chili-infused codigo reposado tequila . guava . orange liqueur . lime 18
  • end of the valley
    santo mezcal . cynar . passionfruit . lime . ginger beer 18
  • roadrunner
    russell's 10-year bourbon . ancho reyes . aperol . pineapple 18
  • goat fashion
    brothers bond bourbon . banana liqueur . cacao bitters 22
  • salt of the earth
    montelobos mezcal . saler's . cap corse blanc 20
  • hot spring spritz
    cucumber yuzu kosho . lime . pineapple . sparkling wine 18
  • verde spritz
    tomatillo brine . cap corse blanc . saler's . fever tree club soda 18
  • desert rose spritz
    cocchi rosa . guava . grapefruit . fever tree club soda 18
  • tropic pop
    non-alcoholic: yuzu . pineapple . fever tree club soda 14
  • sweet tart
    non-alcoholic: passionfruit . lime . fever tree pink grapefruit soda 14
  • coconutty buzz
    non-alcoholic: espresso . pistachio orgeat . coconut water 14

BEER

  • boomtown . bad hombre
    mexican-style lager 9
  • almanac . true
    german kölsch-style ale 9
  • trumer . pils
    german-style pilsner 9
  • laughing monk . brother jerry
    west coast IPA 9
  • fieldwork . fog ripper
    tropical sour ale 9
  • athletic brewing . free wave
    non-alcoholic hazy IPA 9

WINES BY-THE-GLASS

  • sparkling rose . miguel torres . estelado pais
    central valley, chile . sustainable + organic practices . 15 | 65
  • champagne . moet & chandon . imperial
    champagne, france . sustainable . 37 | 165
  • sauvignon blanc . wapisa
    patagonia, argentina . sustainable . 14 | 60
  • sherry . mayu . pedro ximenez
    valle del elqui, chile . 16 | 70
  • riesling . prinz salm . two princes
    nahe, germany . sustainable . 14 | 60
  • chardonnay . camp
    sonoma, CA . organic . 14 | 60
  • white blend . field recordings . skins
    central coast, CA . sustainable + organic practices . 18 | 80
  • rosé . les sarrins
    côtes de provence, france . 16 | 70
  • valdiguié . folk machine
    redwood valley, CA . organic . 20 | 90
  • pinot noir . prisma
    casablanca valley, chile . sustainable . 14 | 60
  • cabernet franc . garzon . reserva
    maldonado, uruguay . sustainable . 18 | 80
  • syrah . cline cellars estate
    carneros, CA . sustainable . 15 | 65
  • red blend . morgan . cotes du crows
    monterey, CA . sustainable . 37 | 165
  • malbec . tintonegro
    mendoza, argentina . sustainable + vegan . 15 | 65

Plates

  • The Biscuits
    honey sesame butter, pickle relish
    $14.00
  • Smoked Salmon Dip
    everything pita, pickled veggies
    $22.00
  • Goat Empanadas
    herby dressing
    $18.00
  • Veggie Empanadas
    lime huacatay
    $15.00
  • Roasted Asparagus
    yuzu kosho vinaigrette, party nuts, golden beet giardiniera
    $18.00
  • Crispy Quinoa + Tuna Poke Salad
    pickled veggies, candied pecans
    $24.00
  • Shrimp Salad
    avocado, mandarin, pepita crunch, pickled veggies, limey-herby dressing
    $24.00
  • Pork Belly Biscuit
    sunny side egg, rum pineapple, rum maple syrup
    $28.00
  • Yolk-Onomiyaki
    hoisin crema, sweet soy drizzle, furikake
    $19.00
  • Potato Crepe
    fish sauce mayo, pickled red onions + fresnos, thai sweet & sour, lettuce cups
    $24.00
  • Blueberry Pancakes
    oat streusel, kumquats, espresso lime maple
    $18.00
  • Coconut Labneh
    mixed berries, tamarind drizzle, puffed rice-pepita granola
    $15.00

Brunch Sides

  • Brunch Potatoes
    salted coconut caramel, cotija, tajin
    $9.00
  • Cinnabiscuit
    $15.00
  • House Maple Sausage
    $7.00
  • Bacon
    $7.00

Cocktails

  • Tropical Mimosa
    passion fruit
    $17.00
  • Goaty Mary
    vodka, tomato, fish sauce brine, pickles
    $17.00
  • Desert Sunset
    red thai chili-infused codigo blanco, tequila, guava, orange liqueur, lime
    $17.00
  • Roadrunner
    russell's 10 yr bourbon, ancho reyes, aperol, pineapple
    $17.00
  • Hot Spring Spritz
    cucumber yuzu kosho, lime, pineapple, sparkling wine
    $17.00
  • Verde Spritz
    tomatillo brine, cap corse blanc, lillet, blanc, suze, club soda
    $17.00
  • Blush Spritz
    cocchi rosa, guava, grapefruit soda, lime
    $17.00

Coffee + Tea

  • Drip Coffee
    $6.00
  • Art of Tea
    english breakfast, earl grey, jasmine reserve, chamomile, sencha green, masala chai
    $6.00
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