Valley Goat, the exciting new restaurant from James Beard Award-winning Chef Stephanie Izard and Boka Restaurant Group. Valley Goat brings the vibrant flavors of Northern California’s seasonal produce to life with a shareable menu infused with bold, globally inspired creativity.

Hours
Taking Root Spring 2025
Lunch: Mon-Fri, 11am–2pm
Brunch: Sat & Sun, 11am–2pm
Bar & Bites: Daily, 2–4pm
Dinner: Daily, 4–10pm