Mother's Day Brunch at Valley Goat

Join us for Mother's Day Brunch at Valley Goat, featuring standout dishes like Goat empanadas with lime huacatay, smoked salmon dip with everything pita, and our pork belly biscuit topped with a sunny-side egg, rum pineapple, and maple syrup.

Craving something sweet?

Try the blueberry pancakes with kumquats and espresso lime maple, or go classic with our crowd-favorite cinnabiscuit. Pair it all with a Tropical Mimosa, a savory Goat Mary, or the crip and refreshing Valley Spritz. It's a brunch worth gathering for.